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Cravatta - Pacific Crest Trail Journal - 2011

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Dee Jay & Kerry
City: Houston
State: British Columbia
Country: Canada
Begins: Apr 19, 2011
Direction: Northbound

Daily Summary
Date: Wed, Mar 16th, 2011

Journal Stats
Entry Visits: 1,003
Journal Visits: 1,003
Guestbook Views: 102
Guestbook Entrys: 2

Pacific Crest Trail Map

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Drying and packaging meals

Food Preparation

Where possible we plan to purchase supplies at food stores in trail towns along the way. For resupply locations that do not have food stores, we have used our dehydrator and vacuum sealer to prepare meals. Being vegetarian we have found the book, Lipsmackin' Vegetarian Backpackin' by Christine and Tim Conners very helpful. Following the KISS principle (Keep It Simple Sweetie) Christine and Tim's one-pot recipes should work well on the trail.
Enroute from our home to Campo we will stop over in Oregon to visit our friends Steve and Vie. They have graciously volunteered to be our trail managers. At their place the four of us will prepare boxes of supplies which they will mail to resupply points along the way.

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Journal Photo

Dee Jay & Kerry's Flipflop 2011

The Pacific Crest Trail (PCT) is a 2,650-mile national scenic trail that runs from Mexico to Canada through California, Oregon and Washington. The PCT traverses 24 national forests, 37 wilderness areas and 7 national parks. The PCT passes through 6 out of 7 of North Americas ecozones. Learn more: www.pcta.org

 

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